Roasted Amish Chicken with California Golden Raisin Glaze and Asparagus - California Raisins

Ingredients

• 1 1 / 2 Cups California golden raisins
• 1 Cup freshly squeezed orange juice
• 1 / 2 Cup water
• 1 / 3 Cup olive oil
• Salt and pepper
• 2 Teaspoons thyme leaves
• 1 Amish chicken (about 4 pounds)
• 1 bulb of garlic, cut in half
• 5 sprigs of thyme, divided
• 2 sprigs sage
• 2 Tablespoons melted butter
• 8 cippollini onions
• 2 thyme sprigs
• 1 / 4 Cup olive oil
• 1 shallot, peeled and minced
• 2 Tablespoons lemon juice
• 2 Tablespoons orange juice
• 3 / 4 Cup olive oil
• 1 / 2 Cup California golden raisins, coarsely chopped
• 14 spears asparagus, blanched and sliced crosswise on the bias into 1 1/2-inch pieces
• 4 purple Peruvian fingerling potatoes, roasted and sliced 1/4-inch thick
• 4 banana fingerling potatoes, roasted and sliced 1/4-inch thick
• olive oil