Spears of Greatness- Asparagus Season Continues ⋆ SHE EATS

Name: Spears of Greatness- Asparagus Season Continues ⋆ SHE EATS
Ingredients: 1 large onion; 1 clove garlic, finely chopped (optional); 500g asparagus, chopped, woody ends removed; 500ml hot chicken stock; Cream to finish; 1 quantity of walnut pastry from Delicious Magazine recipe or 375g ready made puff pastry; Courgette chutney (or onion if you can’t find courgette); 2 medium eggs plus 3 yolks; 180ml double cream; 150g crumbly Lancashire cheese (Butlers seems to always work well in this and is available in supermarkets); 6-8 spears of asparagus

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Enjoy the short asparagus season with delicious recipes from Kenyon Hall Farm, including a simple soup and a creamy tart. Fresh and flavorful!

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Ingredients

1 large onion
1 clove garlic, finely chopped (optional)
500g asparagus, chopped, woody ends removed
500ml hot chicken stock
Cream to finish
1 quantity of walnut pastry from Delicious Magazine recipe or 375g ready made puff pastry
Courgette chutney (or onion if you can’t find courgette)
2 medium eggs plus 3 yolks
180ml double cream
150g crumbly Lancashire cheese (Butlers seems to always work well in this and is available in supermarkets)
6-8 spears of asparagus