Creamy Crab and Asparagus Linguine - Clover Leaf

Name: Creamy Crab and Asparagus Linguine - Clover Leaf
Ingredients: 8 oz (250 g) uncooked linguine; 1 tbsp (15 mL) oil; 1 cup (250 mL) finely chopped shallots; 1/2 cup (125 mL) sliced yellow sweet pepper; 1 lb (500 g) asparagus, cut into 2-inch (5 cm) pieces; 1 clove garlic, minced; 1/2 cup (125 mL) each: white wine, chicken broth (or all broth); 1 pkg (250 g) cream cheese, softened; 1 tbsp (15 mL) finely grated lemon rind; 1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style or Leg Style, chopped into very fine strips like shreds; 1/2 cup (125 mL) grated Parmesan cheese

www.cloverleaf.ca

Savour the sweet, light taste of Crab Delectables™ in this creamy, lemon-scented pasta dish with fresh asparagus and yellow peppers.

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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Ingredients

8 oz (250 g) uncooked linguine
1 tbsp (15 mL) oil
1 cup (250 mL) finely chopped shallots
1/2 cup (125 mL) sliced yellow sweet pepper
1 lb (500 g) asparagus, cut into 2-inch (5 cm) pieces
1 clove garlic, minced
1/2 cup (125 mL) each: white wine, chicken broth (or all broth)
1 pkg (250 g) cream cheese, softened
1 tbsp (15 mL) finely grated lemon rind
1 pkg (227 g) Clover Leaf Crab Delectables™, Flake Style or Leg Style, chopped into very fine strips like shreds
1/2 cup (125 mL) grated Parmesan cheese