Crab Stuffed Pasta Shells - Clover Leaf

Ingredients

• 2 cans (120g each) Clover Leaf Chunk Crabmeat, drained
• 6 large dry pasta shells
• 1/2 cup (125 mL) ricotta cheese (part skim)
• I clove garlic, finely chopped or grated
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1/4 tsp (1 mL) pepper, to taste
• 1 Resealable storage plastic bags, large
• 2 cups (250 mL) marinara sauce (low sodium)
• 1 tbsp (15 mL) chopped fresh basil
• 2 tbsp (30 mL) extra virgin olive oil