Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing

Name: Arugula and Radicchio Salad with Warm Goat Cheese and Olive Dressing
Total time: 40 min
Ingredients: 3 tablespoons fine, unflavored dried bread crumbs; 2 teaspoons minced fresh thyme leaves; 2 teaspoons minced fresh rosemary; 1 small log goat cheese (4 ounces), cut into 6 equal rounds; 1 tablespoon extra-virgin olive oil; 1 medium clove garlic, minced; 3 tablespoons red wine vinegar; 1/2 cup oil-cured black olives, pitted and chopped fine; 1/4 teaspoon table salt; 1/8 teaspoon ground black pepper; 4 large bunches arugula, washed, dried, stems trimmed and leaves torn into bite-sized pieces (about 6 1/2 cups, loosely packed); 1/3 cup extra-virgin olive oil; 1 medium head radicchio, washed, dried, and leaves torn into bite-sized pieces (about 2 1/2 cups, loosely packed)

www.americastestkitchen.com

Hardy-textured greens with strong flavors create salads that can stand up to a warm dressing or a single hot ingredient.

Keywords

Side Dishes
Vegetables
Salads
Vegetarian
Cheese

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Ingredients

3 tablespoons fine, unflavored dried bread crumbs
2 teaspoons minced fresh thyme leaves
2 teaspoons minced fresh rosemary
1 small log goat cheese (4 ounces), cut into 6 equal rounds
1 tablespoon extra-virgin olive oil
1 medium clove garlic, minced
3 tablespoons red wine vinegar
1/2 cup oil-cured black olives, pitted and chopped fine
1/4 teaspoon table salt
1/8 teaspoon ground black pepper
4 large bunches arugula, washed, dried, stems trimmed and leaves torn into bite-sized pieces (about 6 1/2 cups, loosely packed)
1/3 cup extra-virgin olive oil
1 medium head radicchio, washed, dried, and leaves torn into bite-sized pieces (about 2 1/2 cups, loosely packed)