Bridgford Bread and Roll Dough Air-Fried Calzones - Bridgford Bread and Roll Dough
Thaw Bridgford Dough, stuff with ricotta and meats, air-fry to crispy perfection. Perfect for a quick family dinner or game day snack!
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Cooking tools:
- Air fryer
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Spoon
- Grater
Ingredients
- 3 loaves (1 package) Bridgford Frozen Ready Dough, thawed
- ¼ cup Bridgford Sliced Pepperoni, diced
- ¼ cup Bridgford Sliced Salami, diced
- 15 oz whole milk ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ¼ cup fresh basil, finely chopped (or use 1 teaspoon dried)
- ¼ teaspoon red pepper flakes
- 1 egg, beaten
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