Recipez4U.com - Kachori Recipe, Best Kachori

Ingredients

• Soak 50g Urud Dal, 100 g Moong Dal for 2 hours and grind into a slightly coarse paste.
• Use this flour in Idli plate and steam in a large vessel (as for Idli).
• Remove them from the plate and allow to cool in a large vessel or plate.
• Make a paste of green chilies and ginger and keep aside.
• In a pan heat 2 tsp of oil add 1/2 tsp turmeric powder, 1/2 tsp red chillie powder, 1 tsp coriander seeds(powdered), 1/2 tsp salt, 1/2 tsp cumin seeds( powdered).
• Add 1 tsp of chillie-ginger paste. And fry. To this, add the prepared stuffing.
• Squeeze out 1/2 lime on it and add few coriander leaves and mix well.
• maida - 2 cups
• salt - 1/2 tsp
• oil - 1 tsp