Tofu salad - Maggie Baird
1. After the tofu is fully thawed, drain the tofu and squeeze out as much liquid out as possible. You can do this using a tofu press, or just wrap the tofu in a dish towel and squeeze out the water....
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Ingredients
- 1 package firm water-packed tofu (fully frozen and then thawed)
- ½ cup veganaise
- ¼ cup tahini
- 1/8 cup tamari
- ½ cup sweet pickle relish
- ½ cup chopped celery
- 1 tablespoon nutritional yeast
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