Red King Crab recipes | New Alaska VolkhovNew Alaska Volkhov

Ingredients

• Red King crab (split leg) – 250 g.
• Butter – 50 g.
• Lemon / lime ¼ pcs
• Fresh thyme 2 sprigs
• Red King crab (claw legs) – 250 g.
• Tomatoes – 2 pcs.
• Avocado – 1 pc.
• Celery – 1 pc.
• Baguette – 1 pc.
• Basil 30 g.
• Red King crab (merus or propodus shell on) – 220 g.
• Chicken eggs – 2 pcs.
• Quail eggs – 6 pcs.
• Butter – 120 g.
• Red caviar – 1 tablespoon
• ½ lemon
• Red King crab (claws) – 200 g.
• Orange – 1 pc.
• Yogurt without additives (creamy or greek) – 70 g.
• Mayonnaise – 70 g.
• chili pepper – ½ pc.
• Red King crab (merus or propodus shell on) – 150 g.
• Parsley / dill / green onion 30 g
• Red King crab (carpus meat) – 200 g.