Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini | PrimalGourmet

Name: Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini | PrimalGourmet
Total time: 310 min
Ingredients: ¼ cup roughly chopped raw and unsalted walnuts; ¼ cup raw and unsalted sunflower seeds; ¼ cup raw sesame seeds; 1 teaspoon whole-grain mustard (substitute Dijon mustard); 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1 clove garlic (finely grated); ¼ teaspoon kosher salt; ¼ teaspoon freshly-cracked black pepper; 3 tablespoons extra-virgin olive oil; 2 stalks celery (thinly sliced on a bias); 2 Persian cucumbers (seeds removed and thinly sliced on a bias); ½ white onion (thinly sliced); 1 cup red and green Grapes from California (halved); ½ cup 100% pure toasted sesame seed paste (AKA tahini); 1 tablespoon lemon juice; ½ cup ice cold water (plus more as needed); 1 tablespoon harissa paste; 1 tablespoon extra-virgin olive oil; 4 cloves garlic (finely grated); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; ½ teaspoon freshly-cracked black pepper; 2 bone-in and skin-on chicken quarters (substitute bone-in and skin-on chicken thighs, drumsticks or breasts)

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This Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini looks fancy but can easily be made on a weeknight.

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Ingredients

¼ cup roughly chopped raw and unsalted walnuts
¼ cup raw and unsalted sunflower seeds
¼ cup raw sesame seeds
1 teaspoon whole-grain mustard (substitute Dijon mustard)
1 tablespoon apple cider vinegar
1 tablespoon honey
1 clove garlic (finely grated)
¼ teaspoon kosher salt
¼ teaspoon freshly-cracked black pepper
3 tablespoons extra-virgin olive oil
2 stalks celery (thinly sliced on a bias)
2 Persian cucumbers (seeds removed and thinly sliced on a bias)
½ white onion (thinly sliced)
1 cup red and green Grapes from California (halved)
½ cup 100% pure toasted sesame seed paste (AKA tahini)
1 tablespoon lemon juice
½ cup ice cold water (plus more as needed)
1 tablespoon harissa paste
1 tablespoon extra-virgin olive oil
4 cloves garlic (finely grated)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon kosher salt
½ teaspoon freshly-cracked black pepper
2 bone-in and skin-on chicken quarters (substitute bone-in and skin-on chicken thighs, drumsticks or breasts)