Harissa Chicken with Aubergine Tahini Salad
Harissa Chicken with Aubergine Tahini Salad, simple and easy to make but packed with great flavours. Oh and it cooks in 20 minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 6 chicken fillets 1/2d
- 4 tbs harissa paste
- 2 tbs olive oil
- 50g green pistachios
- 25g sesame seeds toasted
- 8 small aubergines
- 1 tbs olive oil
- 4 tbs tahini
- 4 tbs crème fraiche
- Few sprigs rosemary
- 2 cloves garlic
- Salt
- pepper
- 1 red chill
- 1 lemon zest and juice
- 1 pomegranate seeds only
- 1 small bunch coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Harissa Chicken Salad Bowl | Summer Salads
boredoflunch.com
Harissa-spiced thighs
astralchicken.com
Harissa Chicken and Aubergine Stew
thedoctorskitchen.com
Harissa aubergine salad (ajlouk) - The Jewish Chronicle
thejc.com
Harissa Roast Chicken with Crunchy California Grapes and Celery Salad & Tahini | PrimalGourmet
cookprimalgourmet.com
Harissa Chicken Salad Recipe | Samsung Food App
app.samsungfood.com
Harissa chicken with chickpea salad | MummyPages.uk
mummypages.co.uk
Harissa roasted aubergine
jamieoliver.com