Shrimp with Lightened Grits Recipe - BettyCrocker.com

Ingredients

• 1 can (12 oz) evaporated fat-free milk
• 3/4 cup no-salt-added chicken broth
• 1 cup water
• 3/4 cup uncooked quick-cooking corn grits or instant polenta
• 1 medium onion, sliced
• 1 slice bacon, chopped
• 1 lb uncooked large shrimp, peeled, deveined, thawed if frozen
• 1 can (14.5 oz) Muir Glen™ organic no-salt-added diced tomatoes, drained
• 2 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon grated lemon peel