Shrimp, Sausage and Grits Recipe - BettyCrocker.com

Ingredients

• 3/4 lb uncooked medium shrimp, peeled (tail shells removed), deveined
• 1 teaspoon 30% less sodium seafood seasoning
• 1/4 teaspoon freshly ground pepper
• 1 cup refrigerated prechopped tricolor bell pepper
• 4.5 oz (about one-third of 14-oz ring) smoked turkey sausage, cut into 1/8-inch slices
• 2 cloves garlic, finely chopped
• 1/2 cup uncooked quick-cooking corn grits
• 1/2 cup fat-free (skim) milk
• 1/4 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 3/4 teaspoon red pepper sauce