Almond mussels with lemon balm oil and lemon by Viviana Varese | Chef Recipes | Reporter Gourmet S.r
Small tricks for a dish with an extra edge signed Viviana Varese!.
Ingredients
- 1 kg Italian mussels
- 200 gr peeled almonds
- 100 gr water
- 100 gr fresh lemon balm
- 1 Amalfi lemon
- 130 gr extra virgin olive oil
- Fine salt to taste
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