MUSSEL BRODETTO Recipe - (4/5)

Ingredients

• 1/2 CUP EXTRA-VIRGIN OLIVE OIL FOR COOKING AND 2 TABLESPOONS FOR FINISHING
• 4 FAT CLOVES GARLIC, PEELED AND SMASHED
• 1/2 LARGE LEMON, CUT INTO VERY THIN HALF-MOON SLICES (3/4 CUP)
• 2 MEDIUM ONIONS, PEELED AND CUT INTO THIN HALF-MOON SLICES (ABOUT 2 CUPS)
• 1/2 TEASPOON SALT
• 3 POUNDS MUSSELS, RINSED AND SCRUBBED
• 1 CUP WHITE WINE
• FRESHLY GROUND BLACK PEPPER TO TASTE
• 3 TABLESPOONS FINE DRY BREAD CRUMBS
• 6 TABLESPOONS CHOPPED PARSLEY