Shaved Carrot Tart with Ricotta Recipe

Name: Shaved Carrot Tart with Ricotta Recipe
Ingredients: 2 cups all-purpose flour, plus more for dusting; ½ tsp. kosher salt; ¼ tsp. freshly ground black pepper; 12 Tbsp. unsalted butter, cut into ½-in. cubes and chilled; ½ cup ice water; 2 cups ricotta; ½ cup extra-virgin olive oil, divided, plus more as needed; ¾ tsp. kosher salt, divided; Pinch finely grated lemon zest, plus ½ cup fresh lemon juice (from about 4 lemons); 10 medium carrots, preferably a mix of colors, with greens attached (1½ lb.); 1 Tbsp. plus 1 tsp. coriander seeds, coarsely ground in a mortar and pestle or spice grinder, or crushed with a rolling pin; ½ tsp. ground caraway seeds; Cilantro leaves, for serving; Flaky salt, for serving

www.saveur.com

Piles of colorful carrot ribbons, creamy ricotta, and a lemony coriander-flecked dressing top this tart from cookbook author Stacy Adimando.

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Ingredients

2 cups all-purpose flour, plus more for dusting
½ tsp. kosher salt
¼ tsp. freshly ground black pepper
12 Tbsp. unsalted butter, cut into ½-in. cubes and chilled
½ cup ice water
2 cups ricotta
½ cup extra-virgin olive oil, divided, plus more as needed
¾ tsp. kosher salt, divided
Pinch finely grated lemon zest, plus ½ cup fresh lemon juice (from about 4 lemons)
10 medium carrots, preferably a mix of colors, with greens attached (1½ lb.)
1 Tbsp. plus 1 tsp. coriander seeds, coarsely ground in a mortar and pestle or spice grinder, or crushed with a rolling pin
½ tsp. ground caraway seeds
Cilantro leaves, for serving
Flaky salt, for serving