Pumpkin Dinner Crescents Recipe - BettyCrocker.com
Canned pumpkin lends golden color and fantastic fall flavor to yeast dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 1/2 to 4 cups Gold Medal™ all-purpose flour
- 1 package regular active dry yeast
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 2 to 3 teaspoons pumpkin pie spice
- 3/4 cup water
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 4 tablespoons butter or margarine, softened
- 1 egg
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