Bison Producers of Alberta :: Bison & Plating Method with Coconut Green Curry Sauce
Marinated bison flank steak served over warm Thai noodles in coconut green curry sauce, perfect for a gourmet meal.
Ingredients
- 6 portions marinated bison flank steak
- 2 cups coconut green curry sauce (see below)
- 6 cups blanched thai noodles
- 2 cups peanut sauce (see below)
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