Bison Producers of Alberta :: Bison & Plating Method with Coconut Green Curry Sauce

Bison Producers of Alberta :: Bison & Plating Method with Coconut Green Curry Sauce

www.bisoncentre.com

Marinated bison flank steak served over warm Thai noodles in coconut green curry sauce, perfect for a gourmet meal.

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Ingredients

  • 6 portions marinated bison flank steak
  • 2 cups coconut green curry sauce (see below)
  • 6 cups blanched thai noodles
  • 2 cups peanut sauce (see below)

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