Fast vegan lentils
Juan José (Juanjo) García Ripoll's personal homepage.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Wooden spoon
Ingredients
- 1 table spoon vegetable oil
- 1 medium yellow onions, diced
- 1 clove garlic, crushed
- 1/2 tea spoon smoked hot paprika
- 1/2 tea spoon turmeric powder
- 1/2 tea spoon curry powder
- 1/2 tea spoon cumin powder
- salt
- pepper
- 200 g of brown lentils
- 1 big potato cut into cubes
- 1/2 vegetable bouillon cube
- 1/2 l water
- 1 carrot, diced
- spinach
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