Lentils with sweet potatos and spinach
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Cooking tools:
- Mortar and pestle
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Paper towel
Ingredients
- 100g of raw lentils
- 200g of sweet potato, peeled and diced
- 1/2 cup of frozen spinach
- 1 1/2 cup of vegetable broth
- Half a white onion, finely diced
- 2 garlic cloves
- 1 loaf of bread
- 1/4 teaspoon ground cummin
- 1/2 teaspoon paprika
- salt and pepper, and olive oil
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