Atzem Pilafi Recipe - Cooking Index
Main Course recipe for Atzem Pilafi - Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color.
Keywords
- atzem pilafi recipe main course recipe for atzem pilafi - wash and dry
Ingredients
- 3 lbs / 1362g / 48oz Lamb - cut 1 1/2" cubes
- 1/2 lb / 227g / 8oz Butter
- 1 Onion - chopped
- 1 1/2 lbs / 681g / 24oz Tomatoes - peeled, strained or
- 1 tablespoon / 15ml Tomato paste diluted with:
- 1 cup / 237ml Water
- Salt and pepper to taste
- 8 cups / 1896ml Water
- 4 cups / 640g / 22oz Raw rice
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