Quick Beef Fajitas with Pico De Gallo

Quick Beef Fajitas with Pico De Gallo

www.kansasbeef.org

Steak fajitas with Flank Steak marinated in lime juice and garlic, then topped with a zesty pico de gallo. Slice meat against the grain for max tenderness and enjoy.

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Ingredients

  • 1 beef Flank Steak (about 1-1/2 pounds)
  • 12 flour tortillas (6-inch diameter), warmed
  • 2 tablespoons fresh lime juice
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced garlic
  • 1/2 cup seeded chopped tomato
  • 1/2 cup diced zucchini
  • 1/4 chopped fresh cilantro
  • 1/4 cup prepared picante sauce or salsa
  • 1 tablespoon fresh lime juice

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