Herb Marinated Salmon
Herb-marinated salmon with Colavita olive oil and vinegar—perfect for summer barbecues! Yields 4 servings. Prep: 40 mins, Cook: 15 mins.
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Cooking tools:
- Mortar and pestle
- Grill
- Fish spatula
- Baking dish
- Plate
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Plastic wrap
Ingredients
- 1 cup packed, minced, fresh cilantro
- 1 cup packed, minced, fresh flat-leaf parsley
- 8 garlic cloves, crushed with the flat blade of a knife
- 2 tsp kosher salt
- 1 tbsp fresh ground cumin
- 1 tsp crushed dried red pepper
- 1 tbsp ground sweet red pepper paprika
- ½ cup Colavita Extra Virgin Olive Oil
- ¼ cup Colavita Aged White Wine Vinegar
- 6 salmon steaks, each weighing about 6 oz
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