Steak with Bearnaise Sauce and Fat-cooked Chips

Steak with Bearnaise Sauce and Fat-cooked Chips

stiritupmagazine.co.uk

Indulge in a steak with a rich Bearnaise sauce and crispy fat-cooked chips. Perfect for special occasions!

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Cooking tools:

  • Deep-fry thermometer
  • Cheesecloth
  • Fine-mesh sieve
  • Stove
  • Saucepan
  • Spoon
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pot
  • Zip-top bag
  • Refrigerator

Ingredients

  • 2 tbsp white wine vinegar
  • 240 g butter
  • 4 tbsp finely chopped tarragon
  • 30 g finely chopped shallots
  • 10 peppercorns, crushed
  • 4 egg yolks
  • 1 tbsp cold water
  • 2 tbsp finely chopped chervil, tarragon and parsley
  • Half a lemon

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