Sirloin Steak with Chips and Béarnaise Sauce
Sirloin Steak with Chips and Béarnaise Sauce...the food chefs love to eat! This recipe serves two, so serve it up to someone you love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Nonstick skillet
- Saucepan
- Whisk
- Stove
- Spoon
- Plate
Ingredients
- 2x 250g sirloin steak
- 25g butter, cubed
- 1 stock cube
- Salt
- pepper
- 1 shallot, peeled and diced
- 50ml white wine vinegar
- 1 bay leaf
- Few white peppercorns
- 1 small bunch tarragon
- 300g butter, clarified
- 4 egg yolks
- 1 lemon juice only
- Few sprigs of tarragon
- Chips
- Watercress
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