Sizzling Mongolian Beef Recipe: Tender & Flavorful Magic - The Pass and Provisions

Ingredients

• 1 lb (454 grams) flank steak (or sirloin), thinly sliced against the grain
• ½ cup (120 milliliters) low-sodium soy sauce
• ¼ cup (50 grams) brown sugar (light or dark)
• ½ cup (120 milliliters) beef broth (or water)
• 2 teaspoons (10 milliliters) sesame oil
• 1 tablespoon (15 milliliters) hoisin sauce (optional, adds depth)
• 1 teaspoon (5 grams) ginger, grated
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for heat)
• ¼ cup (30 grams) cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
• 2 green onions, sliced
• 1 teaspoon sesame seeds