Mongolian Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 1/4 lbs flank steak (thinly sliced)
• 1/4 cup + 2 teaspoons cornstarch (divided use)
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• 1/2 cup low sodium soy sauce
• 1/3 cup water
• 1/2 cup dark brown sugar
• 1/2 cup green onions (cut into 1 inch pieces)
• salt and pepper to taste