Mongolian Beef Recipe | SideChef
Mongolian Beef is a Chinese-American restaurant classic that features super-tender thinly sliced beef with scallions, stir-fried in a simple but flavorful sweet and tangy sauce.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Beef
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Sirloin Steak
- 2 tablespoons Cooking Oil
- 1 1/2 tablespoon Corn Starch
- 1 teaspoon Salt
- 1 dash Ground Black Pepper
- 3 tablespoons Light Soy Sauce
- 3 tablespoons Water
- 2 tablespoons Rice Vinegar
- 1 tablespoon Brown Sugar
- 1/2 tablespoon Corn Starch
- 2 tablespoons Fresh Ginger
- 1/2 cup Scallion
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