Bernardin Home Canning: Because You Can: Caeser's Hot Beans

Ingredients

• 2.2 lb (1 kg) green beans
• 2.2 lb (1 kg) yellow waxed beans
• 2 large red peppers, seeded
• 3 cups (750 ml) white vinegar
• 3 cups (750 ml) water
• 3 tbsp (45 ml) pickling salt
• 6 tsp (30 ml) crushed red pepper or 6-18 hot chili peppers
• 18 peppercorns
• 3 tsp (15 ml) dill seed
• 6 large cloves garlic, halved