Crispy Coconut Chicken Tacos with Katsu Sauce

Ingredients

• 10 Mission Street Tacos
• Coconut Chicken:
• ½ cup flour
• 1 tsp ground chilli powder
• ½ tsp salt
• Freshly ground black pepper
• 3 chicken thigh fillets, cut into strips
• 2 eggs
• ½ cup milk
• 200g packet panko crumbs
• 1 cup shredded coconut
• Katsu Sauce:
• 6 tbsp Tonkatsu sauce
• 2 tbsp mayonnaise
• To serve:
• Mixed lettuce
• Carrot, Shredded
• Small avocado, sliced
• Spring onions, finely sliced