Bananas Foster Bread Pudding with Bourbon Barrel Ice Cream
This recipe from Chef Bobby Benjamin of Louisville's La Coop: Bistro à Vins is pure creativity - with a splash of bourbon.
Keywords
- Kentucky
- food
- recipe
- Bananas Foster Bread Pudding
- Bourbon Barrel Ice Cream
- Bobby Benjamin
- La Coop: Bistro à Vins
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Cooking tools:
- Double boiler
- Ice cream maker
- Fine-mesh sieve
- Baking crock
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Lighter
Ingredients
- 1 French baguette
- 6 egg yolks
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1 quart heavy cream
- 1 cup whole milk
- ½ quart half-and-half
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 4 bananas, sliced
- ¾ cup bourbon
- 1 cup heavy cream
- 3 cups half-and-half
- 8 egg yolks
- Pinch of salt
- 10 bourbon bungs
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