Bananas Foster Pot-de-crème with Toasted White Chocolate Bread Pudding Recipe | James Beard Foundati

Name: Bananas Foster Pot-de-crème with Toasted White Chocolate Bread Pudding Recipe | James Beard Foundati
Ingredients: 2 teaspoons powdered gelatin; 1 teaspoon cold water; 2 tablespoons salted butter; 3/4 cup dark brown sugar; 1/2 teaspoon cinnamon; Pinch of salt; 2 tablespoons banana liqueur; 2 tablespoons orange juice; 2 tablespoons Mount Gay rum; 1/3 cup mashed ripe bananas (about 1 banana); 2 cups heavy cream; 4 cups 1-inch pieces of brioche bread, with crusts on; 1 cup heavy cream; 1 cup whole milk; 3/4 cup chopped white chocolate; 2 eggs; 2 egg yolks; 1 cup granulated sugar; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup brown sugar; Heaping 1/4 teaspoon cinnamon; 1 tablespoon orange juice; 1 1/2 tablespoons banana liqueur; 1 tablespoon spiced rum; 1 1/2 teaspoons heavy cream; 1 ripe banana, sliced into thin coins

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Experience the fusion of classic and French flavors with Bananas Foster Pot-de-crème & Toasted White Chocolate Bread Pudding from Broussard’s in New Orleans. Perfect for dinner parties!

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