Purple Sweet Potato Pie
Purple Sweet Potato Pie brings colorful enjoyment to the table with the beautiful rich color of purple sweet potatoes.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Kitchen shears
- Spoon
- Potato masher
- Hand mixer
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs purple sweet potatoes
- 1/3 cup butter, room temperature
- 1/2 cup granulated cane sugar
- 2 large eggs, lightly beaten
- 3/4 cup evaporated milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp kosher salt
- ⅛ tsp ground cloves
- 1 ¼ cup unbleached wheat flour
- 2 tsp granulated cane sugar
- ½ tsp kosher salt
- ½ cup cold butter, cubed
- ½ cup ice water
- 2 tbsp apple cider vinegar
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