Royal Danish Pastry Recipe | EOI Bakery
This royal Danish recipe, with the inclusion of Royal Danish Margarine will help you reduce your butter costs without compromising on taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- 2600gg/ml Baking Flour
- 190gg/ml Sugar
- 60gg/ml Salt
- 40gg/ml Instant Dried Yeast
- 700gg/ml Water – Cold (5°C - 8°C)
- 590gg/ml Milk - Cold (5°C - 8°C)
- 390gg/ml Eggs - Cold (5°C - 8°C)
- 1500gg/ml EOI ROYAL DANISH MARGARINE
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