Mediterranean Antipasto with King Salmon Collars Recipe | Alaska Gold – Alaska Gold Seafood

Ingredients

• 4 King Salmon Collars
• 1⁄4 cup extra virgin olive oil
• 1 lemon squeezed (1⁄2 reserved to squeeze to serve)
• 8 cloves garlic, minced
• 1⁄2 teaspoon dried dill
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh cracked pepper
• 1 cup marinated artichokes, cut in quarters
• 1⁄3 cup sun-dried tomatoes packed in oil
• 1⁄2 cup Kalamata olives
• 1⁄2 cup sliced red onions
• 1⁄2 cup roughly chopped flat-leaf parsley
• 1⁄4 cup toasted pine nuts