Chicken Pot Pie | Dirt Cheap Recipes
Light Flaky pie pastry with a hearty filling of chicken, peas, carrots, tender onions and smooth creamy sauce- simple to prepare & delicious
Ingredients
- 1/3 C. Chopped Onion
- 1/3 C. Flour
- 1/3 C. Margarine
- 1 bag peas/carrots blend, frozen (but rinsed to get rid of ice chunks)
- 1¾ C. Chix Broth
- 2/3 C. Milk
- 1 c. cut up cooked chix (or any leftover meat)
- Pie crust
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