Fresh Pear and Blue Cheese Butter | Wisconsin Cheese
Spreadable and rich, this earthy blue cheese butter with fresh pear is a sophisticated addition to any meal and perfect for holiday entertaining.
Ingredients
- 1 cup (2 sticks) butter, softened
- 6 ounces Roth Buttermilk Blue® Cheese, crumbled (1 cup)
- 1/2 cup diced fresh pear
- 1 1/2 teaspoons minced fresh sage
- Salt and pepper to taste
- Grilled beef steaks of choice
More Like This
Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese
wisconsincheese.com
The Blue Jay and Pear Salad | Wisconsin Cheese
wisconsincheese.com
Honey-Kissed Pears and Blue Cheese Crepes | Wisconsin Cheese
wisconsincheese.com
Blue cheese and pear toasts | Women's Weekly Food
womensweeklyfood.com.au
Bacon-Blue Dutch Baby with Pears | Wisconsin Cheese
wisconsincheese.com
Blue Cheese Stuffed Pears with Spicy Honey - Taste Of Cook
tasteofcook.com
Port Wine Pears and Blue Cheese Tart Recipe | Wisconsin Cheese
wisconsincheese.com
RECIPES: Explore the Finest Flavors of Wisconsin Cheese – Tagged "pear"– Keystone Cheese
keystonefarmscheese.com