The Blue Jay and Pear Salad | Wisconsin Cheese
A refreshing and vibrant salad combining juicy pears, bold and tangy blue cheese, and crisp greens. Perfect for a light, flavorful meal or side dish.
Keywords
- the blue jay
- the blue jay cheese
- blue cheese
- blue cheese recipe
- blue cheese salad
- blue cheese salad recipe
- wisconsin cheese
- cheese recipe
Ingredients
- 3 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons olive oil
- Salt and pepper to taste
- 10 ounces fresh spinach and kale salad mix (about 10 cups)
- 2 medium Anjou pears, cored and thinly sliced
- 6 ounces Deer Creek® The Blue Jay® cheese, chunked
- 1/2 cup candied or honey-roasted sliced almonds
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