Easy Crab Cakes - Cindys Recipes

Ingredients

• 1/2 cup mayonnaise
• 1 large egg beaten
• 1 tablespoon Dijon or Stone Ground mustard
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon hot sauce more for spicier crab cakes (optional - I didn't use)
• 1 teaspoon Old Bay seasoning
• 1/2 cup panko bread crumbs unflavored
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon lemon zest
• 1 teaspoon kosher salt
• 1 teaspoon white ground pepper
• 1/4 cup canola oil
• Lemon wedges for serving