Basic Pastry Dough - Jill Silverman Hough
Daunted by pastry? Don't be. It’s really easy to make basic pastry dough, especially using a food processor.
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 3 to 4 tablespoons ice water
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