Creamy Dijon New Potato Soup

Ingredients

• 5 cups diced new potatoes with skin on
• 1/3 sliced and chopped yellow onion
• 1 C no-salt added chicken stock
• 1 ½ C 2% milk
• 2 T oil
• 2 T butter
• 4-5 drops liquid smoke
• 1 heaping T flour
• ¼ C water
• ¾ C heavy cream
• 3 T Dijon mustard
• 1 t honey
• ¼ t coriander powder
• 1 C good melting cheese (I used Mozzarella. Gruyere would be good!)
• Chopped flat leaf parsley to garnish