Haggis pakora. An Indian Scottish fusion - The Field

Ingredients

• 150g chickpea/gram flour
• 1 tsp cumin
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 tsp paprika
• 300ml buttermilk or yoghurt
• 2 tbs milk
• 1 lime (juice and zest)
• 3 spring onions, finely chopped
• 10g finely chopped coriander, stalks and all
• 1 litre (approx) sunflower oil for deep-frying
• 250g cooked and cooled haggis, chopped into 12 chunks