Pork Fillet with Buttered Honeyed Papaya – Australian Papaya
Pork Fillet with Buttered Honeyed Papaya
Ingredients
- 750 g pork fillet
- 2 tbsp vegetable oil
- ½ papaya, skin removed and cut into 5cm-length wedges
- 20 g butter
- 3 tbsp lime juice
- 1 tbsp honey
- 1 tbsp toasted hazelnuts, roughly crushed
- pinch of Salt and Pepper
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