Cod with Tomato Cream Sauce for Two Recipe - (4.5/5)

Ingredients

• 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
• 1 1/2 teaspoons fresh thyme, chopped and divided
• 1/4 teaspoon salt, divided
• 1/8 teaspoon freshly ground pepper
• 1 1/2 teaspoons extra-virgin olive oil
• 1/2 shallot, chopped
• 1 clove garlic, minced
• 6 tablespoons white wine
• 1 cup canned diced tomatoes
• 2 tablespoons heavy cream or half-and-half
• 1/4 teaspoon cornstarch