Passion Fruit And Lime Posset With Almond Biscuits | ExpatWomanFood.com
A creamy passion fruit and lime posset served with light almond biscuits—rich, flavorful, and perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 170g white caster sugar
- 600ml double cream
- plus extra for piping
- 8 ripe passion fruit
- 1 or 2 limes
- 180g self raising flour
- 70g golden caster sugar
- 50g ground almonds
- a pinch of salt
- 150g softened butter
- 2-3 drops of vanilla extract
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