Mediterranean Pasta
Chicken breast chunks flavored with bacon artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine
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Ingredients
- 1 (8 ounce) package linguine pasta
- 3 slices bacon
- 1 pound boneless chicken breast half cooked and diced
- salt to taste
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- ¼ teaspoon dried rosemary
- ⅓ cup crumbled feta cheese
- ⅔ cup pitted black olives
- 1 (6 ounce) can artichoke hearts drained
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