Artichoke, Lemon & Chicken Pasta | Just A Pinch Recipes
Cook pasta according to package instructions. Drain and set aside. In large fry pan, cook bacon until crsip, setting aside, but leaving rendered fat in pan. Whisk together...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 12 ounce(s) spaghetti
- 3 slice(s) bacon
- 2 boneless, skinless chicken breasts, halved and pounded to 1/4 in thickness
- 1/4 cup(s) all-purpose flour
- - salt and pepper to taste
- 4 ounce(s) can or jar of artichoke hearts, drained and quartered
- 2 teaspoon(s) capers, drained
- 1/2 cup(s) white wine
- 1 cup(s) chicken broth
- 1/3 cup(s) lemon juice
- 1/3 cup(s) heavy cream
- 1 tablespoon(s) butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Artichoke Chicken Pasta Recipe: How to Make It
tasteofhome.com
Lemon Chicken Artichoke Pasta
riccialexis.com
Italian Chicken Pasta Recipe
food.com
Lemon Chicken Pasta
coolcookingrecipes.com
Lemon Artichoke Pasta - Recipes | Pampered Chef Canada Site
pamperedchef.ca
Lemon Chicken Pasta Casserole
sharethepasta.org
Chicken Pasta with Artichoke Sauce | Food Stuff
foodstf.com
Artichoke Chicken Piccata | Just A Pinch Recipes
justapinch.com