Rhubarb and pear custard cake

Name: Rhubarb and pear custard cake
Total time: 80 min
Ingredients: 125 grams butter, softened; 3/4 cup (165g) caster sugar; 2 eggs; 1 1/2 cup (225g) self-raising flour; 1/2 cup (60g) almond meal; 2 tablespoons custard powder; 1/2 cup (125ml) milk; 3 trimmed stalks (250g) rhubarb, sliced; 1 pear (330g), peeled, sliced thinly; 1/2 cup (180g) apricot jam, warmed, strained; Custard; 2 tablespoons caster sugar; 1 cup (250ml) milk; 1 teaspoon vanilla essence; 20 grams unsalted butter

www.nzwomansweeklyfood.co.nz

We have rhubarb. We have pear. We have custard. We have cake. Put them all together and we have rhubarb and pear custard cake. What's not to love? Not much, in

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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