GINGER CRUNCHIES
Warm gingerbread slices baked until golden, perfect with a touch of buttery syrup and bicarb magic. Perfect for gingerbread lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Paper towel
- Oven
- Chef's knife
- Cutting board
Ingredients
- 250 g Butter
- 10 ml Golden syrup
- 5 ml Bicarbonate of soda
- 500 ml Rolled oats
- 250 ml Desiccated coconut
- 250 ml SUPREME Cake Wheat Flour
- 250 ml Sugar
- 10 ml Ground ginger
- 125 g Glacé ginger
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