Gambian Stew (Domoda) with Easy Peanut Hummus

Name: Gambian Stew (Domoda) with Easy Peanut Hummus
Ingredients: Stew; 1 large onion, finely diced; 2 red or green chillies, deseeded and finely sliced; 4 cloves garlic, finely chopped; ½-1 tsp chilli powder (depending on how much heat you like); 2 tsp ground cumin; 6 large tomatoes, roughly chopped or use 1 x 400g/14 oz tin chopped tomatoes; 200g/7 oz smooth peanut butter; 3 tbsp tomato purée; 800g/28 oz sweet potato, butternut squash or pumpkin, peeled and cut into 2cm cubes; 800ml/3⅓ cup vegan stock; ½ tsp salt; ¼ tsp black pepper; Juice of ½ a lemon; Easy peanut hummus (optional); 1 x 400g/14 oz tin chickpeas, drained and rinsed; 1 clove garlic, crushed; 3 tbsp smooth peanut butter (use tahini if you’d rather make classic hummus); 2 tbsp olive oil; ⅛ tsp ground cumin; Juice of 1 lime or ½ a lemon

www.veganrecipeclub.org.uk

One of the team recently visited The Gambia and discovered a delicious peanut stew that was served everywhere. Determined to recreate this authentic dish for the Vegan Recipe Club, we...

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

Stew
1 large onion, finely diced
2 red or green chillies, deseeded and finely sliced
4 cloves garlic, finely chopped
½-1 tsp chilli powder (depending on how much heat you like)
2 tsp ground cumin
6 large tomatoes, roughly chopped or use 1 x 400g/14 oz tin chopped tomatoes
200g/7 oz smooth peanut butter
3 tbsp tomato purée
800g/28 oz sweet potato, butternut squash or pumpkin, peeled and cut into 2cm cubes
800ml/3⅓ cup vegan stock
½ tsp salt
¼ tsp black pepper
Juice of ½ a lemon
Easy peanut hummus (optional)
1 x 400g/14 oz tin chickpeas, drained and rinsed
1 clove garlic, crushed
3 tbsp smooth peanut butter (use tahini if you’d rather make classic hummus)
2 tbsp olive oil
⅛ tsp ground cumin
Juice of 1 lime or ½ a lemon